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Eating Well's Whole Wheat Pizza Dough
greysangel · food.com · 2006 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
62% hydration: drier than 66% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
190g
Water
119g
Hydration
62.4%
Salt
2.4%
Yeast
5.01%
Oil
4.7%
Sauce
n/a
Cheese
n/a
Dough weight
332g
Process
Bake details not stated on the source page.
Ingredients (7)
- flourwhole wheat flour3/4 cup · 96g
- flourall-purpose flour3/4 cup · 93.8g
- yeastfast rising yeast2 1/4 tsp · 9.5g
- saltsalt3/4 tsp · 4.5g
- sugarsugar1/4 tsp · 1.1g
- water1/2-2/3 cup hot water1/2 cup · 119g
- oilolive oil2 tsp · 9g
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