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Eating Well's Whole Wheat Pizza Dough
greysangel · food.com · 2006 · Original
other (asserted)
Baker's percentages
Flour
190g
Water
119g
Hydration
62.4%
Salt
2.4%
Yeast
5.01%
Oil
4.7%
Sauce
—
Cheese
—
Dough weight
332g
Process
Bake temp
500°F / 260°C
Bake time
10-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwhole wheat flour0.75 cup · 96g
- flourall-purpose flour0.75 cup · 93.8g
- yeastfast rising yeast2.25 tsp · 9.5g
- saltsalt0.75 tsp · 4.5g
- sugarsugar0.25 tsp · 1.1g
- water1/2-2/3 cup hot water0.5 cup · 118.5g
- oilolive oil2 tsp · 9g