Easy Yoghurt Flatbread
TracyC · food.com · 2016 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: low-fat plain yogurt.
Against 5,130 pizza recipes
Flatbread style, 85% hydration: wetter than 90% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
350g
Liquid, as water
298g
Hydration
85.0%
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
700g
Process
Bake details not stated on the source page.
Ingredients (3)
- flourself raising flour350g
- dairy doughlow-fat plain yogurt350g
- saltdecent pinch saltn/a
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