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Easy Thin Crust Pizza Dough
Frugal Fifer · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
2.0%
Yeast
1.40%
Oil
4.5%
Sauce
—
Cheese
—
Dough weight
324g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourstrong bread flour300g
- yeastdried yeast1 tsp · 4.2g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g