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Easy Pizza Calzones
The Milocat · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
113g
Dough weight
32g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopizza sauce0.6666666666666666 cup · 133.3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- oil1 -2 tablespoon olive oil1 tbsp · 13.6g
- salt1 -2 tablespoon garlic parmesan seasoning1 tbsp · 18g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 roll store bought pizza dough283.5g
- over cheesepizza toppings0.5 cup · 100g