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Easy Healthy Whole Wheat Flax Pizza Crust
I Cant Believe Its · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
130g
Water
75g
Hydration
57.7%
Salt
0.4%
Yeast
2.31%
Oil
—
Sauce
—
Cheese
—
Dough weight
211g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (6)
- flourwhole wheat flour100 ml · 100g
- yeastinstant yeast1 tsp · 3g
- sugarsugar0.5 tsp · 2.1g
- saltsalt0.5 ml · 0.5g
- waterwarm water75 ml · 75g
- flourall-purpose flour30 ml · 30g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground flax seeds1 tbsp · 12.5g