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Easy Healthy Whole Wheat Flax Pizza Crust

I Cant Believe Its · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

130g

Water

75g

Hydration

57.7%

Salt

0.4%

Yeast

2.31%

Oil

Sauce

Cheese

Dough weight

211g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (6)

  • flourwhole wheat flour100 ml · 100g
  • yeastinstant yeast1 tsp · 3g
  • sugarsugar0.5 tsp · 2.1g
  • saltsalt0.5 ml · 0.5g
  • waterwarm water75 ml · 75g
  • flourall-purpose flour30 ml · 30g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseground flax seeds1 tbsp · 12.5g