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Easy Chicago Style Spinach Pizza
New Veggie · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 package shredded mozzarella cheese454g
- cheese otherparmesan cheese1/4 cup · 28.3g
- sauce tomato1 can chopped tomatoes794g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package chopped spinach284g
- over cheesearlic cloves
- over cheesedried oregano leaves2 tsp · 1g
- over cheesered pepper flakes1/2 tsp · 2.1g
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