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Easy Chicago Style Spinach Pizza
New Veggie · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
794g
Cheese
482g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 package shredded mozzarella cheese453.6g
- cheese otherparmesan cheese0.25 cup · 28.3g
- sauce tomato1 can chopped tomatoes793.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated pizza crusts283.5g
- over cheese1 package chopped spinach283.5g
- over cheesearlic cloves
- over cheesedried oregano leaves2 tsp · 1g
- over cheesered pepper flakes0.5 tsp · 2.1g