← All pizzas
Easy Cheesy or Focaccia Bread
Annacia · food.com · 2008 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
15g
Process
Bake temp
400°F / 204°C
Bake time
15-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tbsp · 13.6g
- cheese othergrated cheddar cheese0.5 cup · 56.5g
- saltcoarse salt or 1 pinch salt0.25 tsp · 1.5g
- cheese otherparmesan cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedefrosted pizza dough1.5 lb · 680.4g
- over cheesehot red pepper flakes0.5 tsp · 2.1g
- over cheeserosemary or 1 1/2 teaspoons Italian spices1.5 tsp · 6.3g