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Whole Red Wheat Sourdough Pizza Dough
Satisfying Slice · satisfyingslice.com · 2023 · Original
Style not identified
DietVegan. 5 ingredients checked. Reviewed: flour, water, salt, oil.
Against 5,130 pizza recipes
46% hydration: drier than 96% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
555g
Water
255g
Hydration
46.0%
Salt
1.1%
Yeast
n/a
Oil
4.9%
Sauce
n/a
Cheese
n/a
Dough weight
843g
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour9 oz · 255g
- waterwater9 oz · 255g
- flourwhole red wheat flour1 1/2 cup · 300g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
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Do something with it
- Scale this doughStart from 46% hydration and 1.1% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 46% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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