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Stuffed Pizza Bread
Potatoes Browning · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1000g
Water
474g
Hydration
47.4%
Salt
1.2%
Yeast
1.42%
Oil
2.7%
Sauce
—
Cheese
28g
Dough weight
1527g
Process
Bake temp
500°F / 260°C
Bake time
45-45 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- waterwarm water2 cup · 474g
- yeastyeast0.5 oz · 14.2g
- flourflour5 cup · 1000g
- saltsalt2 tsp · 12g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellashredded mozzarella cheese0.25 cup · 28.3g
- cheese otherparmesan cheese—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 chopped green peppers
- over cheesesliced pepperoni0.3333333333333333 lb · 151.2g
- over cheeseoregano