← All pizzas
Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough
the80srule · food.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
222g
Water
178g
Hydration
80.0%
Salt
1.4%
Yeast
3.06%
Oil
2.0%
Sauce
—
Cheese
—
Dough weight
416g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water0.75 cup · 177.8g
- sugarhoney0.25 tsp · 1.1g
- yeastactive dry yeast2.25 tsp · 6.8g
- flourbread flour1.75 cup · 222.3g
- oilolive oil1 tsp · 4.5g
- saltsalt0.5 tsp · 3g