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Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

the80srule · food.com · 2010 · Original

other (asserted)

Baker's percentages

Flour

222g

Water

178g

Hydration

80.0%

Salt

1.4%

Yeast

3.06%

Oil

2.0%

Sauce

Cheese

Dough weight

416g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (6)

  • waterwarm water0.75 cup · 177.8g
  • sugarhoney0.25 tsp · 1.1g
  • yeastactive dry yeast2.25 tsp · 6.8g
  • flourbread flour1.75 cup · 222.3g
  • oilolive oil1 tsp · 4.5g
  • saltsalt0.5 tsp · 3g