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Amazing Whole Wheat Pizza Crust
allrecipes.com · 2002 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
80% hydration: wetter than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
444g
Water
356g
Hydration
80.2%
Salt
1.4%
Yeast
2.03%
Oil
3.1%
Sauce
n/a
Cheese
n/a
Dough weight
832g
Process
Bake details not stated on the source page.
Ingredients (7)
- waterwarm water1 1/2 cup · 356g
- sugarwhite sugar1 tsp · 4.2g
- yeastactive dry yeast1 tbsp · 9g
- oilolive oil1 tbsp · 13.6g
- saltsalt1 tsp · 6g
- flourwhole wheat flour2 cup · 256g
- flourall-purpose flour1 1/2 cup · 188g
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