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Amazing Whole Wheat Pizza Crust
Unknown · allrecipes.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
444g
Water
356g
Hydration
80.2%
Salt
1.4%
Yeast
2.03%
Oil
3.1%
Sauce
—
Cheese
—
Dough weight
832g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water1.5 cup · 355.5g
- sugarwhite sugar1 tsp · 4.2g
- yeastactive dry yeast1 tbsp · 9g
- oilolive oil1 tbsp · 13.6g
- saltsalt1 tsp · 6g
- flourwhole wheat flour2 cup · 256g
- flourall-purpose flour1.5 cup · 187.5g