Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust

Name: Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust
Cook time: 8 min
Ingredients: 7 g dry yeast; 0.5 tsp sugar; 0.75 cup of lukewarm water; 1.75 cup of unbleached strong plain bread flour; 0.5 tsp salt; 5 oz goat's cheese; 1 each 1 tomatoes; 2 tbsp 2 -4 tablespoons tomato paste or 2 -4 tablespoons tomato sauce; 2 each 2 sun-dried tomatoes packed in oil; 2 oz grated mozzarella cheese; 0 each salt

French Tart · food.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

222g

Water

178g

Hydration

80.0%

Salt

1.4%

Yeast

3.15%

Oil

—

Sauce

31g

Cheese

199g

Dough weight

412g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (11)

yeastdry yeast7 g · 7g
sugarsugar0.5 tsp · 2.1g
waterof lukewarm water0.75 cup · 177.8g
flourof unbleached strong plain bread flour1.75 cup · 222.3g
saltsalt0.5 tsp · 3g
cheese othergoat's cheese5 oz · 141.8g
sauce tomato1 tomatoes1 each · 0g
sauce tomato2 -4 tablespoons tomato paste or 2 -4 tablespoons tomato sauce2 tbsp · 30.6g
oil2 sun-dried tomatoes packed in oil2 each · 0g
cheese mozzarellagrated mozzarella cheese2 oz · 56.7g
saltsalt0 each · 0g

Toppings (5)

over cheesechorizo sausage113.4g
over cheese1 red onion
over cheesecapers8.4g
over cheesefresh ground black pepper
over cheeseoregano

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (5)