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Easy And Quick Homemade Pizza
MizzNezz · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.8%
Yeast
2.50%
Oil
2.7%
Sauce
61g
Cheese
226g
Dough weight
776g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (11)
- flourflour2.5 cup · 500g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
- yeastfast rise yeast1 tbsp · 12.5g
- waterwater1 cup · 237g
- oiloil1 tbsp · 13.6g
- sauce tomatotomato sauce0.25 cup · 61.3g
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded monterey jack cheese1 cup · 113g
- cheese othergrated parmesan cheese3 tbsp · 0g
Toppings (4)
- over cheeseitalian seasoning4.2g
- over cheesegarlic powder2.1g
- over cheesepepper0.5g
- over cheesepepperoni slices225g