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Easy And Quick Homemade Pizza
MizzNezz · food.com · 2002 · Original
Style not identified
DietNot vegetarian: pepperoni slices.
Against 5,130 pizza recipes
47% hydration: drier than 92% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.8%
Yeast
2.50%
Oil
2.7%
Sauce
61g
Cheese
226g
Dough weight
776g
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- flourflour2 1/2 cup · 500g
- saltsalt1 tsp · 6g
- sugarsugar1 tsp · 4.2g
- yeastfast rise yeast1 tbsp · 12.5g
- waterwater1 cup · 237g
- oiloil1 tbsp · 13.6g
- sauce tomatotomato sauce1/4 cup · 61.3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded monterey jack cheese1 cup · 113g
- cheese othergrated parmesan cheese3 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesepepper0.1 tsp · 0.5g
- over cheesepepperoni slices1 1/2 cup · 225g
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Do something with it
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