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Easy And Quick Homemade Pizza

MizzNezz · food.com · 2002 · Original

other (asserted)

Baker's percentages

Flour

500g

Water

237g

Hydration

47.4%

Salt

1.8%

Yeast

2.50%

Oil

2.7%

Sauce

61g

Cheese

226g

Dough weight

776g

Process

Bake temp

500°F / 260°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (11)

  • flourflour2.5 cup · 500g
  • saltsalt1 tsp · 6g
  • sugarsugar1 tsp · 4.2g
  • yeastfast rise yeast1 tbsp · 12.5g
  • waterwater1 cup · 237g
  • oiloil1 tbsp · 13.6g
  • sauce tomatotomato sauce0.25 cup · 61.3g
  • saltsalt0.5 tsp · 3g
  • cheese mozzarellashredded mozzarella cheese1 cup · 113g
  • cheese othershredded monterey jack cheese1 cup · 113g
  • cheese othergrated parmesan cheese3 tbsp · 0g

Toppings (4)

  • over cheeseitalian seasoning4.2g
  • over cheesegarlic powder2.1g
  • over cheesepepper0.5g
  • over cheesepepperoni slices225g