Deep Dish Taco Pizza
Genius Kitchen · food.com · 2018 · Original
Chicago Deep-Dishas labeled by the source
DietNot vegetarian: organic ground beef.
Against 5,130 pizza recipes
Chicago Deep-Dish style, one of 73 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration · 425 to 500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
4 to 5 min
Oven
home standard
Surface
cast iron pan
Ingredients (6)
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltkosher saltn/a
- sauce tomatoadobo sauce from canned chipotle chiles in adobo2 tbsp · 25g
- cheese otherone 14-inch frozen thin crust cheese pizzan/a
- cheese othershredded yellow cheddar cheese2 cup · 226g
- dairy doughsour creamn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseorganic ground beef1 lb · 454g
- over cheesechili powder1 tbsp · 12.5g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheeseone 15 1/2 ounce can black beans439g
- over cheesesalsa1/2 cup · 100g
- post bakeguacamole
- post bakefresh cilantro leaves
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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