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Deep Dish Taco Pizza
Genius Kitchen · food.com · 2018 · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
226g
Dough weight
14g
Process
Bake temp
450°F / 232°C
Bake time
4-5 min
Oven
home standard
Surface
cast iron pan
Ingredients (6)
- oilextra-virgin olive oil1 tbsp · 13.6g
- saltkosher salt—
- sauce tomatoadobo sauce from canned chipotle chiles in adobo2 tbsp · 25g
- cheese otherone 14-inch frozen thin crust cheese pizza—
- cheese othershredded yellow cheddar cheese2 cup · 226g
- dairy doughsour cream—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseorganic ground beef1 lb · 453.6g
- over cheesechili powder1 tbsp · 12.5g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheeseone 15 1/2 ounce can black beans439.4g
- over cheesesalsa0.5 cup · 100g
- post bakeguacamole
- post bakefresh cilantro leaves