Deep-Dish Beef 'n' Bean Taco Pizza

Name: Deep-Dish Beef 'n' Bean Taco Pizza
Cook time: 18 min
Ingredients: 3 cup all-purpose flour; 1 tsp salt; 1 each 1 package quick-rise yeast; 2 cup warm water; 1 tbsp honey; 0.3333333333333333 cup taco sauce; 2 cup shredded Colby-Monterey Jack cheese; 0 each Chopped tomatoes; 0 each Crushed tortilla chips; 0 each Sour cream

Taste of Home · tasteofhome.com · 2018 · Original

chicago deep dish (aspirational)

Baker's percentages

Flour

375g

Water

474g

Hydration

126.4%

Salt

1.6%

Yeast

1.89%

Oil

—

Sauce

67g

Cheese

226g

Dough weight

875g

Process

Bake temp

450°F / 232°C

Bake time

15-18 min

Oven

home standard

Surface

cast iron pan

Ingredients (10)

flourall-purpose flour3 cup · 375g
saltsalt1 tsp · 6g
yeast1 package quick-rise yeast1 each · 7.1g
waterwarm water2 cup · 474g
sugarhoney1 tbsp · 12.5g
sauce tomatotaco sauce0.3333333333333333 cup · 66.7g
cheese othershredded Colby-Monterey Jack cheese2 cup · 226g
sauce tomatoChopped tomatoes0 each · 0g
sauce tomatoCrushed tortilla chips0 each · 0g
dairy doughSour cream0 each · 0g

Toppings (9)

over cheesecornmeal100g
over cheeseground beef453.6g
over cheese1 envelope taco seasoning
over cheeserefried beans200g
over cheeseOPTIONAL TOPPINGS:
over cheeseShredded lettuce
over cheeseSliced ripe olives
over cheeseDiced avocado
over cheeseSalsa

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (9)