Deep-Dish Beef 'n' Bean Taco Pizza
Taste of Home · tasteofhome.com · 2018 · Original
Chicago Deep-Dishinferred from the title
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Chicago Deep-Dish style, one of 73 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration · 425 to 500°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
474g
Hydration
n/a
Salt
1.6%
Yeast
1.89%
Oil
0%
Sauce
67g
Cheese
226g
Dough weight
875g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
15 to 18 min
Oven
home standard
Surface
cast iron pan
Ingredients (10)
- flourall-purpose flour3 cup · 375g
- saltsalt1 tsp · 6g
- yeast1 package quick-rise yeast7.1g
- waterwarm water2 cup · 474g
- sugarhoney1 tbsp · 12.5g
- sauce tomatotaco sauce1/3 cup · 66.7g
- cheese othershredded Colby-Monterey Jack cheese2 cup · 226g
- sauce tomatoChopped tomatoesn/a
- sauce tomatoCrushed tortilla chipsn/a
- dairy doughSour creamn/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1/2 cup · 100g
- over cheeseground beef1 lb · 454g
- over cheese1 envelope taco seasoning
- over cheeserefried beans1 cup · 200g
- over cheeseOPTIONAL TOPPINGS:
- over cheeseShredded lettuce
- over cheeseSliced ripe olives
- over cheeseDiced avocado
- over cheeseSalsa
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Chicago Deep-Dish group marked.
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