Deep-dish Mexican pizza
taste.com.au · 2017 · Original
Chicago Deep-Dishas labeled by the source
DietNot vegetarian: chorizo.
Against 5,130 pizza recipes
Chicago Deep-Dish style, one of 73 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Tradition: 50 to 60% hydration · 425 to 500°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.87%
Oil
0%
Sauce
150g
Cheese
165g
Dough weight
382g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
20 min
Oven
home standard
Surface
cast iron pan
Ingredients (6)
- flourplain flour375 ml · 375g
- yeast7g sachet dried yeast7g
- sugarm sugarn/a
- oilm extra virgin olive oiln/a
- cheese mozzarellagrated mozzarella165 ml · 165g
- sauce tomatocherry tomatoes150g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemedium chunky salsa125 ml · 125g
- over cheese1 chorizo
- over cheese1/2 red onion
- over cheese1/2 x 425g can black beans425g
- over cheese1/2 x 175g packet vine sweet mini baby capsicum175g
- over cheese1/2 avocado
- over cheesem lime juice
- over cheesefresh coriander leaves40 ml · 40g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Chicago Deep-Dish group marked.
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