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Deep-dish Mexican pizza
Unknown · taste.com.au · 2017 · Original
chicago deep dish (asserted)
Baker's percentages
Flour
705g
Water
0g
Hydration
—
Salt
—
Yeast
0.99%
Oil
—
Sauce
150g
Cheese
—
Dough weight
712g
Process
Bake temp
428°F / 220°C
Bake time
20-20 min
Oven
home standard
Surface
cast iron pan
Ingredients (9)
- flourplain flour375 ml · 375g
- yeast7g sachet dried yeast7 each · 7g
- sugarm sugar1.13 each · 0g
- oilm extra virgin olive oil36.4 each · 0g
- flourmedium chunky salsa125 ml · 125g
- flourgrated mozzarella165 ml · 165g
- sauce tomatocherry tomatoes150 each · 150g
- flourm lime juice21 each · 0g
- flourfresh coriander leaves40 ml · 40g
Toppings (5)
- over cheese1 chorizo
- over cheese1/2 red onion
- over cheese1/2 x 425g can black beans425g
- over cheese1/2 x 175g packet vine sweet mini baby capsicum175g
- over cheese1/2 avocado