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Death by Cheese Pizza
Lalaloula · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: gouda cheese, mozzarella cheese, butter cheese.
Against 5,130 pizza recipes
63% hydration: drier than 65% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
375g
Hydration
62.5%
Salt
n/a
Yeast
n/a
Oil
6.8%
Sauce
46g
Cheese
220g
Dough weight
1016g
Process
Bake temp
n/a
Bake time
5 to 10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourflour or 600 g whole grain flour600g
- waterwater375 ml · 375g
- oiloil3 tbsp · 40.8g
- cheese othergouda cheese120g
- cheese mozzarella1 ball mozzarella cheesen/a
- cheese otherbutter cheese100g
- sauce tomatopizza sauce or 3 tablespoons tomato puree3 tbsp · 45.9g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 bell pepper
- over cheese1 medium zucchini
- over cheese1 small onion
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- Where it sits among the restEvery dough plotted by its numbers, this one included.
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