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Death by Cheese Pizza
Lalaloula · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
700g
Water
375g
Hydration
53.6%
Salt
—
Yeast
—
Oil
5.8%
Sauce
46g
Cheese
120g
Dough weight
1116g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourflour or 600 g whole grain flour600 g · 600g
- waterwater375 ml · 375g
- oiloil3 tbsp · 40.8g
- cheese othergouda cheese120 g · 120g
- cheese mozzarella1 ball mozzarella cheese1 each · 0g
- flourbutter cheese100 g · 100g
- sauce tomatopizza sauce or 3 tablespoons tomato puree3 tbsp · 45.9g
Toppings (3)
- over cheese1 bell pepper
- over cheese1 medium zucchini
- over cheese1 small onion