Death by Cheese Pizza

Name: Death by Cheese Pizza
Cook time: 10 min
Ingredients: 600 g flour or 600 g whole grain flour; 375 ml water; 3 tbsp oil; 120 g gouda cheese; 1 each 1 ball mozzarella cheese; 100 g butter cheese; 3 tbsp pizza sauce or 3 tablespoons tomato puree

Lalaloula · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

700g

Water

375g

Hydration

53.6%

Salt

—

Yeast

—

Oil

5.8%

Sauce

46g

Cheese

120g

Dough weight

1116g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (7)

flourflour or 600 g whole grain flour600g
waterwater375 ml · 375g
oiloil3 tbsp · 40.8g
cheese othergouda cheese120g
cheese mozzarella1 ball mozzarella cheese—
flourbutter cheese100g
sauce tomatopizza sauce or 3 tablespoons tomato puree3 tbsp · 45.9g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 bell pepper
over cheese1 medium zucchini
over cheese1 small onion

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (3)