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Pizzas italianíssimas
Angelica Cunha · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegan. 4 ingredients checked.
Against 5,130 pizza recipes
60% hydration: drier than 72% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
600g
Hydration
60.0%
Salt
n/a
Yeast
0.50%
Oil
4.1%
Sauce
n/a
Cheese
n/a
Dough weight
1646g
Process
Bake details not stated on the source page.
Ingredients (4)
- flourde farinha de trigo1 kg · 1000g
- yeastde fermento biológico5g
- waterde água600 ml · 600g
- oil3 ou 6 colheres de sopa de azeite3 tbsp · 40.8g
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