Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde água600 ml · 600g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede farinha de trigo1 kg · 1000g
• over cheesede fermento biológico5g
• over cheese3 ou 6 colheres de sopa de azeite