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Two-Ingredient Dough Teriyaki Chicken Flatbreads

allrecipes.com · 2022 · Original

Flatbreadinferred from the title

DietNot vegetarian: cooked and shredded chicken breast meat.

Against 5,130 pizza recipes

Flatbread style, 57% hydration: drier than 81% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.

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Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')

Tradition: 400 to 500°F bake (this recipe: 425°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

300g

Liquid, as water

170g

Hydration

56.7%

Salt

n/a

Yeast

n/a

Oil

7.5%

Sauce

85g

Cheese

85g

Dough weight

523g

Process

Bake temp

425°F / 218°C

Bake time

9 to 11 min

Oven

home standard

Surface

stone

Ingredients (5)

  • flourself-rising flour1 1/2 cup · 300g
  • dairy doughwhole-milk plain Greek yogurt1 cup · 200g
  • oilolive oil1 tbsp · 13.6g
  • sauce tomato3 fluid ounces thick teriyaki sauce3 oz · 85g
  • cheese mozzarellashredded mozzarella cheese3/4 cup · 84.8g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesecooking spray
  • over cheese0.5 medium red onion
  • over cheesecooked and shredded chicken breast meat1 cup · 200g
  • over cheesechopped fresh cilantro2 tsp · 8.4g

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