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Two-Ingredient Dough Teriyaki Chicken Flatbreads
Unknown · allrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
7.5%
Sauce
85g
Cheese
85g
Dough weight
523g
Process
Bake temp
425°F / 218°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourself-rising flour1.5 cup · 300g
- dairy doughwhole-milk plain Greek yogurt1 cup · 200g
- oilolive oil1 tbsp · 13.6g
- sauce tomato3 fluid ounces thick teriyaki sauce3 oz · 85.1g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese0.5 medium red onion
- over cheesecooked and shredded chicken breast meat1 cup · 200g
- over cheesechopped fresh cilantro2 tsp · 8.4g