Cumin Seed Flatbreads
wicked cook 46 · food.com · 2009 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: plain yogurt, egg.
Against 5,130 pizza recipes
Flatbread style, 45% hydration: drier than 96% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
375g
Liquid, as water
170g
Hydration
45.3%
Salt
1.6%
Yeast
n/a
Oil
29.1%
Sauce
n/a
Cheese
n/a
Dough weight
690g
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour3 cup · 375g
- saltsalt1 tsp · 6g
- dairy doughplain yogurt1 cup · 200g
- oilolive oil1/2 cup · 109g
- egg dough1 eggn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
- over cheeseground cumin2 tsp · 8.4g
- over cheesetoasted cumin seeds3 tbsp · 37.5g
Keep exploring
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- See what hydration doesWhere 45% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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