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Cumin Seed Flatbreads
wicked cook 46 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
—
Hydration
—
Salt
1.6%
Yeast
—
Oil
29.1%
Sauce
—
Cheese
—
Dough weight
690g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour3 cup · 375g
- saltsalt1 tsp · 6g
- dairy doughplain yogurt1 cup · 200g
- oilolive oil0.5 cup · 109g
- egg dough1 egg—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
- over cheeseground cumin2 tsp · 8.4g
- over cheesetoasted cumin seeds3 tbsp · 37.5g