← All pizzas
Cumin Flatbread
Stephanie Y. · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
381g
Water
316g
Hydration
82.9%
Salt
3.5%
Yeast
1.86%
Oil
10.7%
Sauce
—
Cheese
—
Dough weight
758g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwarm water1.3333333333333333 cup · 316g
- yeast1 envelope dry yeast7.1g
- oilextra virgin olive oil3 tbsp · 40.8g
- saltcoarse salt2.25 tsp · 13.5g
- flourbread flour3 cup · 381g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced lemon peel1 tbsp · 12.5g
- over cheeseground cumin2 tsp · 8.4g
- over cheesecumin seed1 tbsp · 12.5g
- over cheesesesame seeds1 tbsp · 12.5g