Cumin Flatbread
Stephanie Y. · food.com · 2010 · Original
Flatbreadinferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 83% hydration: wetter than 88% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
316g
Hydration
82.9%
Salt
3.5%
Yeast
1.86%
Oil
10.7%
Sauce
n/a
Cheese
n/a
Dough weight
758g
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwarm water1 1/3 cup · 316g
- yeast1 envelope dry yeast7.1g
- oilextra virgin olive oil3 tbsp · 40.8g
- saltcoarse salt2 1/4 tsp · 13.5g
- flourbread flour3 cup · 381g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced lemon peel1 tbsp · 12.5g
- over cheeseground cumin2 tsp · 8.4g
- over cheesecumin seed1 tbsp · 12.5g
- over cheesesesame seeds1 tbsp · 12.5g
Keep exploring
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