← All pizzas
Sea Salt and Rosemary Pizza Bianca Bites with Mortadella and Mozzarella
allrecipes.com · 2020 · Original
Style not identified
DietNot vegetarian: thinly sliced mortadella.
Against 5,130 pizza recipes
82% hydration: wetter than 87% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
453g
Water
371g
Hydration
81.9%
Salt
4.0%
Yeast
1.50%
Oil
9.0%
Sauce
n/a
Cheese
n/a
Dough weight
894g
Process
Bake temp
450°F / 232°C
Bake time
15 to 16 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (9)
- yeastactive dry yeast2 1/4 tsp · 6.8g
- waterwarm water1/4 cup · 59.3g
- sugarwhite sugar1 tsp · 4.2g
- flourall-purpose flour3 1/2 cup · 438g
- saltkosher salt1 1/2 tsp · 9g
- water11 fluid ounces warm water11 oz · 312g
- oilextra-virgin olive oil3 tbsp · 40.8g
- saltsea salt Coarse Sea Salt)1 1/2 tsp · 9g
- cheese mozzarella21 fresh mozzarella ballsn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary1 tbsp · 12.5g
- over cheese42 slices thinly sliced mortadella
- post bake42 leaves fresh basil
- over cheeseappetizer picks
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 82% hydration and 4.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 82% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.