Sea Salt and Rosemary Pizza Bianca Bites with Mortadella and Mozzarella

Name: Sea Salt and Rosemary Pizza Bianca Bites with Mortadella and Mozzarella
Cook time: 16 min
Ingredients: 2.25 tsp active dry yeast; 0.25 cup warm water; 1 tsp white sugar; 3.5 cup all-purpose flour; 1.5 tsp kosher salt; 11 oz 11 fluid ounces warm water; 3 tbsp extra-virgin olive oil; 2 tbsp all-purpose flour; 1.5 tsp sea salt Coarse Sea Salt); 21 each 21 fresh mozzarella balls

Unknown · allrecipes.com · 2020 · Original

other (asserted)

Baker's percentages

Flour

453g

Water

371g

Hydration

81.9%

Salt

4.0%

Yeast

1.50%

Oil

9.0%

Sauce

—

Cheese

—

Dough weight

894g

Process

Bake temp

450°F / 232°C

Bake time

15-16 min

Oven

home standard

Surface

stone

Bulk

Ingredients (10)

yeastactive dry yeast2.25 tsp · 6.8g
waterwarm water0.25 cup · 59.3g
sugarwhite sugar1 tsp · 4.2g
flourall-purpose flour3.5 cup · 437.5g
saltkosher salt1.5 tsp · 9g
water11 fluid ounces warm water11 oz · 311.9g
oilextra-virgin olive oil3 tbsp · 40.8g
flourall-purpose flour2 tbsp · 15.6g
saltsea salt Coarse Sea Salt)1.5 tsp · 9g
cheese mozzarella21 fresh mozzarella balls21 each · 0g

Toppings (4)

over cheesechopped fresh rosemary12.5g
over cheese42 slices thinly sliced mortadella
post bake42 leaves fresh basil
over cheeseappetizer picks

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)