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Sea Salt and Rosemary Pizza Bianca Bites with Mortadella and Mozzarella
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
453g
Water
371g
Hydration
81.9%
Salt
4.0%
Yeast
1.50%
Oil
9.0%
Sauce
—
Cheese
—
Dough weight
894g
Process
Bake temp
450°F / 232°C
Bake time
15-16 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (9)
- yeastactive dry yeast2.25 tsp · 6.8g
- waterwarm water0.25 cup · 59.3g
- sugarwhite sugar1 tsp · 4.2g
- flourall-purpose flour3.5 cup · 437.5g
- saltkosher salt1.5 tsp · 9g
- water11 fluid ounces warm water11 oz · 311.9g
- oilextra-virgin olive oil3 tbsp · 40.8g
- saltsea salt Coarse Sea Salt)1.5 tsp · 9g
- cheese mozzarella21 fresh mozzarella balls—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh rosemary1 tbsp · 12.5g
- over cheese42 slices thinly sliced mortadella
- post bake42 leaves fresh basil
- over cheeseappetizer picks