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Crispy Tortilla Pizza
Mary Cokenour · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
2g
Process
Bake temp
450°F / 232°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flour1 flour tortilla—
- oilolive oil0.5 tsp · 2.3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomatopizza sauce0.5 cup · 100g