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Cream Cheese Dessert Pizza With Fresh Fruit
mac-n-zee · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
620g
Process
Bake temp
500°F / 260°C
Bake time
12-14 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugar1 package Pillsbury sugar cookie dough453.6g
- cheese other1 package cream cheese226.8g
- sugarsugar0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevanilla1 tsp · 4.2g
- over cheesecornstarch1.5 tbsp · 18.8g
- over cheeseorange juice0.75 cup · 150g
- over cheesepineapple juice0.25 cup · 50g
- over cheese2 -3 cups fresh fruit2 cup · 400g