Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sugar1 container flavor of choice cream cheese spread226.8g
• flourflour0.5 cup · 100g
• sugarbrown sugar0.5 cup · 100g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza crust mix
• over cheesebutter0.25 cup · 56.8g
• over cheesecinnamon0.25 tsp · 1.1g