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Crazy Crust Pizza
Karen=^..^= · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
3.0%
Yeast
—
Oil
—
Sauce
300g
Cheese
226g
Dough weight
339g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour1 cup · 200g
- saltsalt1 tsp · 6g
- dairy doughmilk0.6666666666666666 cup · 133.3g
- sauce tomatopizza sauce or 1 1/2 cups spaghetti sauce1.5 cup · 300g
- cheese mozzarellapre-shredded mozzarella cheese or 2 cups pizza cheese2 cup · 226g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano1 tsp · 0.5g
- over cheeseblack pepper0.125 tsp · 0.5g
- over cheese2 large eggs
- over cheeseground beef or 1 lb bulk Italian sausage1 lb · 453.6g
- over cheese1 small onion
- over cheesesliced mushrooms0.5 cup · 100g