Pan Pizza Recipe

Name: Pan Pizza Recipe
Cook time: 12 min
Ingredients: 1 kg /2.205lbs pizza flour; 2.5 cup / 600ml cold water; 5 each /30g salt; 1 each 1 satchel /7g yeast; 0 each Extra virgin olive oil; 0 each A bowl of fine semolina flour for stretching the dough; 1 each 1 can san marzano peeled tomatoes; 1 each 1 ball fresh mozzarella; 0 each Pecorino cheese

Unknown · vincenzosplate.com · 2024 · Original

other (asserted)

Baker's percentages

Flour

1000g

Water

593g

Hydration

59.3%

Salt

3.0%

Yeast

0.70%

Oil

—

Sauce

400g

Cheese

—

Dough weight

1630g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

flour/2.205lbs pizza flour1 kg · 1000g
water/ 600ml cold water2.5 cup · 592.5g
salt/30g salt5 each · 30g
yeast1 satchel /7g yeast1 each · 7g
oilExtra virgin olive oil0 each · 0g
flourA bowl of fine semolina flour for stretching the dough0 each · 0g
sauce tomato1 can san marzano peeled tomatoes1 each · 400g
cheese mozzarella1 ball fresh mozzarella1 each · 0g
cheese otherPecorino cheese0 each · 0g

Toppings (1)

over cheeseA fresh bunch of basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)