Chicken Pesto Pizza!
meg. · food.com · 2008 · Original
Style not identified
DietNot vegetarian: chopped cooked chicken.
Against 5,130 pizza recipes
59% hydration: drier than 78% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
200g
Liquid, as water
117g
Hydration
58.7%
Salt
3.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
227g
Dough weight
339g
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour1 cup · 200g
- saltsalt1 tsp · 6g
- dairy doughmilk2/3 cup · 133g
- cheese mozzarellamozzarella cheese8 oz · 227g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseblack pepper0.1 tsp · 0.5g
- over cheeseoregano1 tsp · 0.5g
- over cheese2 eggs
- over cheesechopped cooked chicken1 lb · 454g
- over cheesebasil pesto7 oz · 198g
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