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Chicken Pesto Pizza!
meg. · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
3.0%
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
339g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour1 cup · 200g
- saltsalt1 tsp · 6g
- dairy doughmilk0.6666666666666666 cup · 133.3g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseblack pepper0.125 tsp · 0.5g
- over cheeseoregano1 tsp · 0.5g
- over cheese2 eggs
- over cheesechopped cooked chicken1 lb · 453.6g
- over cheesebasil pesto7 oz · 198.5g