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Crab Pizza
Diana Adcock · food.com · 2003 · Original
Style not identified
DietNot vegetarian: crabmeat, bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoalfredo sauce1 cup · 200g
- cheese othershredded cheddar cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecrabmeat2 cup · 400g
- over cheesereen onions
- over cheesesliced mushrooms1 cup · 200g
- over cheese8 slices bacon
- over cheeseOld Bay Seasoning1 tbsp · 12.5g
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