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Crab Pizza
Diana Adcock · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoalfredo sauce1 cup · 200g
- cheese othershredded cheddar cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 round pizza dough
- over cheesecrabmeat2 cup · 400g
- over cheesereen onions
- over cheesesliced mushrooms1 cup · 200g
- over cheese8 slices bacon
- over cheeseOld Bay Seasoning1 tbsp · 12.5g