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Crab and Artichoke Appetizer Pizza
duonyte · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
397g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
75g
Dough weight
398g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- water1 can artichoke hearts396.9g
- cheese othergrated parmesan cheese0.6666666666666666 cup · 75.3g
- saltsalt0.25 tsp · 1.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 thin prepared pizza crust
- over cheeselump crabmeat or 4 ounces backfin crab meat4 oz · 113.4g
- over cheeselight mayonnaise0.6666666666666666 cup · 133.3g
- over cheeseminced garlic1 tsp · 4.2g
- over cheeseground black pepper0.125 tsp · 0.5g
- over cheesepitted kalamata olive0.25 cup · 50g
- over cheesefinely chopped red bell pepper0.25 cup · 50g