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Crab and Artichoke Appetizer Pizza
duonyte · food.com · 2009 · Original
Style not identified
DietNot vegetarian: lump crabmeat or 4 ounces backfin crab meat.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- water1 can artichoke hearts397g
- cheese othergrated parmesan cheese2/3 cup · 75.3g
- saltsalt1/4 tsp · 1.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselump crabmeat or 4 ounces backfin crab meat4 oz · 113g
- over cheeselight mayonnaise2/3 cup · 133g
- over cheeseminced garlic1 tsp · 4.2g
- over cheeseground black pepper0.1 tsp · 0.5g
- over cheesepitted kalamata olive1/4 cup · 50g
- over cheesefinely chopped red bell pepper1/4 cup · 50g
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