Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatocorn flakes4 cup · 980g
• sugarsugar2 tbsp · 25g
• sugarlight corn syrup2 tbsp · 25g
• cheese other2 packages light cream cheese226.8g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemargarine2 tbsp · 25g
• over cheese1 jar marshmallow creme198.5g
• over cheesesliced fruit3 cup · 600g