Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sugarsugar0.5 cup · 100g
• sugarpowdered sugar1 cup · 200g
• dairy dough1 -2 tablespoon milk1 tbsp · 12.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese12 rhodes dinner rolls
• over cheesebutter3 tbsp · 42.6g
• over cheesechopped walnuts0.5 cup · 100g
• over cheesecinnamon1 tsp · 4.2g