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Chicken, Shitake Mushroom and Coriander Pizza
Mary Jenny · food.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
54g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil3 tbsp · 40.8g
- oilchili oil1 tbsp · 13.6g
- cheese mozzarellashredded mozzarella cheese6 oz · 170.1g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless chicken12 oz · 340.2g
- over cheese1 bunch green onion
- over cheese1 fresh red chili pepper
- over cheese1 red pepper
- over cheeseshiitake mushrooms4 oz · 113.4g
- over cheesefresh coriander3 tbsp · 37.5g
- over cheese12 inches pizza crusts