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Chicken Ranch Pizza
Kittencalrecipezazz · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
396g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
6-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1/2-3/4 cup ranch dressing0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1.5 cup · 169.5g
- cheese othershredded cheddar cheese1.5 cup · 169.5g
- sauce tomato2 plum tomatoes—
- cheese othergrated parmesan cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped cooked chicken breasts2 cup · 400g
- over cheese1 can refrigerated pizza dough3118.5g
- over cheese1 can sliced mushrooms283.5g
- over cheese2 large green onions