Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce4 tbsp · 50g
• cheese other1/4-1/2 cup cheddar cheese0.25 cup · 28.3g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecooked chicken1.5 cup · 300g
• over cheese1 can mushroom stems and pieces184.3g
• over cheese1 Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet226.8g