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Chicken, Mushroom, and Avocado Pizza
ratherbeswimmin · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce0.5 cup · 100g
- cheese othergrated monterey jack cheese2 cup · 226g
- saltsalt—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crusts
- over cheesemushrooms3 oz · 85.1g
- over cheesecubed cooked chicken breasts1.5 cup · 300g
- over cheese1 avocado