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Chicken Enchilada Pizza!
PtldGrl · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
223g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-14 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatogreen taco sauce0.5 cup · 100g
- sauce tomatogrape tomatoes0.5 cup · 122.5g
- cheese otherKraft Shredded Monterey Jack Cheese1.5 cup · 169.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesecilantro0.5 cup · 100g
- over cheese1 can Pillsbury refrigerated classic pizza crust393.4g
- over cheese1/2 medium onion
- over cheese1 jalapeno pepper
- over cheesecooked chicken breasts2 cup · 436g