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Chicken & Eggplant Flatbread Pizza
Chef Emolee 1435538 · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
75g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherfeta cheese0.3333333333333333 cup · 37.7g
- cheese mozzarellamozzarella cheese0.3333333333333333 cup · 37.7g
- sauce tomatopizza sauce0.5 cup · 100g
- oilextra virgin olive oil1 tbsp · 13.6g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-made flat bread or 1 thin crust pizza crust
- over cheese2 boneless skinless chicken breasts
- over cheese1/2-1 eggplant fruit
- over cheese1 medium onion
- over cheesearlic cloves
- over cheesecurry powder0.5 tsp · 2.1g
- over cheeselemon juice1 tsp · 4.2g