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Chicken Dijon Pizza
patti k. · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
4g
Cheese
170g
Dough weight
60g
Process
Bake temp
500°F / 260°C
Bake time
10-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatosoy sauce1 tsp · 4.2g
- saltsalt0.5 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- waterwater1 tbsp · 15g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic2 tsp · 8.4g
- over cheese2 chicken breasts
- over cheese1 bunch spinach
- over cheeseshallots6 oz · 170.1g
- over cheesedried thyme0.25 tsp · 1.1g
- over cheesepepper0.25 tsp · 1.1g
- over cheesebutter1.5 tbsp · 21.3g
- over cheese1 small red onion
- over cheesered wine vinegar0.25 tsp · 1.1g
- over cheese1 recipe pizza dough
- over cheeseDijon mustard2 tbsp · 25g