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Chicken Dijon Pizza
patti k. · food.com · 2007 · Original
Style not identified
DietNot vegetarian: chicken breasts.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatosoy sauce1 tsp · 4.2g
- saltsalt1/2 tsp · 3g
- oilolive oil2 tbsp · 27.2g
- waterwater1 tbsp · 15g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseminced garlic2 tsp · 8.4g
- over cheese2 chicken breasts
- over cheese1 bunch spinach
- over cheeseshallots6 oz · 170g
- over cheesedried thyme1/4 tsp · 1.1g
- over cheesepepper1/4 tsp · 1.1g
- over cheesebutter1 1/2 tbsp · 21.3g
- over cheese1 small red onion
- over cheesered wine vinegar1/4 tsp · 1.1g
- over cheeseDijon mustard2 tbsp · 25g
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