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Chicken, Cheese, and Broccoli Calzone
ratherbeswimmin · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
226g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- sauce tomatopesto sauce0.25 cup · 50g
- saltsalt—
- flourflour—
- oilolive oil2 tbsp · 27.2g
- saltkosher salt—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen broccoli283.5g
- over cheeseshredded cooked chicken2 cup · 400g
- over cheeseblack pepper
- over cheesepizza dough1 lb · 453.6g