Chicken, Cheese, and Broccoli Calzone
ratherbeswimmin · food.com · 2009 · Original
Calzoneinferred from the title
DietNot vegetarian: shredded cooked chicken.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
- sauce tomatopesto sauce1/4 cup · 50g
- saltsaltn/a
- flourflourn/a
- oilolive oil2 tbsp · 27.2g
- saltkosher saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen broccoli284g
- over cheeseshredded cooked chicken2 cup · 400g
- over cheeseblack pepper
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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