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Chicken and Cheese French Bread Pizza
ratherbeswimmin · food.com · 2002 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
301g
Dough weight
3g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othershredded cheddar cheese1 cup · 113g
- cheese otherfreshly grated parmesan cheese0.6666666666666666 cup · 75.3g
- saltsalt0.5 tsp · 3g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter or 1/2 cup margarine0.5 cup · 113.5g
- over cheese2 cloves garlic
- over cheesedried Italian seasoning0.5 tsp · 2.1g
- over cheese1 loaf French bread453.6g
- over cheesechopped cooked chicken2 cup · 400g
- over cheesepepper0.25 tsp · 1.1g
- over cheesechopped red bell pepper0.25 cup · 50g
- over cheesechopped green onion0.25 cup · 50g