Cheesy Zucchini & Onion Flatbread
Chicagoland Chef du Jour · food.com · 2007 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: garlic cheese spread, parmesan cheese.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- cheese othergarlic cheese spread3/4 cup · 84.8g
- cheese otherparmesan cheese3/4 cup · 84.8g
- oilolive oil1 tbsp · 13.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheeseItalian parsley3 tbsp · 4.5g
- over cheese1 small red onion
- over cheese7 inches long green zucchini
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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