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Cheesy Zucchini & Onion Flatbread
Chicagoland Chef du Jour · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othergarlic cheese spread0.75 cup · 84.8g
- cheese otherparmesan cheese0.75 cup · 84.8g
- oilolive oil1 tbsp · 13.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooking spray
- over cheese1 package refrigerated pizza dough283.5g
- over cheeseItalian parsley3 tbsp · 4.5g
- over cheese1 small red onion
- over cheese7 inches long green zucchini