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Cheesecake and Fruit Dessert Pizza
Sherri35 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
504g
Process
Bake temp
500°F / 260°C
Bake time
11-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugar1 package prepared refrigerated sugar cookie dough453.6g
- cheese othercream cheese12 oz · 340.2g
- sugarsugar0.25 cup · 50g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can mandarin oranges425.3g
- over cheese2 kiwi fruits
- over cheesesliced strawberry0.75 cup · 150g