← All pizzas
Cheap & Deep Biscuit Dough Pizza
Chef MacKinnon · food.com · 2009 · Original
Style not identified
DietNot vegetarian: pork sausage, genoa salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy dough2 packages biscuits213g
- sauce tomato1 can diced tomatoes411g
- sauce tomato1 can tomato paste170g
- cheese other1 bag cheese227g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepork sausage4 oz · 113g
- over cheesegenoa salami4 oz · 113g
- over cheese1 can mushrooms113g
- over cheeseoregano2 tbsp · 3g
- over cheesesweet basil2 tbsp · 3g
- over cheese1 medium white onion
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.