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Cheap & Deep Biscuit Dough Pizza
Chef MacKinnon · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
581g
Cheese
227g
Dough weight
213g
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy dough2 packages biscuits212.6g
- sauce tomato1 can diced tomatoes411.1g
- sauce tomato1 can tomato paste170.1g
- cheese other1 bag cheese226.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepork sausage4 oz · 113.4g
- over cheesegenoa salami4 oz · 113.4g
- over cheese1 can mushrooms113.4g
- over cheeseoregano2 tbsp · 3g
- over cheesesweet basil2 tbsp · 3g
- over cheese1 medium white onion