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Candy Bar Dessert Pizza
MeliBug · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
287g
Process
Bake temp
500°F / 260°C
Bake time
18-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater0.5 cup · 118.5g
- oilcooking oil0.25 cup · 54.5g
- egg dough1 egg—
- dairy dough1 quart chocolate ice cream—
- dairy doughice cream topping0.5 cup · 113.5g
- dairy doughwhipped cream—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package fudge brownie mix623.7g
- over cheesecut up candy bars2 cup · 454g
- over cheesechopped nuts0.25 cup · 50g
- over cheesesliced fresh strawberries1 cup · 200g