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Calzones of Tomato, Mozzarella and Basil
2Bleu · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
5g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
255g
Dough weight
62g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil4 tbsp · 54.4g
- saltsalt0.5 tsp · 3g
- sauce tomato2 beefsteak tomatoes—
- cheese mozzarellafresh mozzarella cheese8 oz · 226.8g
- waterwater1 tsp · 5g
- cheese otherparmesan cheese0.25 cup · 28.3g
- sauce tomatomarinara sauce0.5 cup · 100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepuff pastry12 oz · 340.2g
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheese2 bulbs of garlic
- over cheeseitalian seasoning1 tbsp · 12.5g
- over cheese2 eggs
- post bakefresh basil0.25 cup · 6g