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Pizza Dough Calzones
Derf2440 · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
57g
Dough weight
13g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.7g
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- dairy doughmilk1 tbsp · 12.5g
- cheese othergrated parmesan cheese—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef8 oz · 226.8g
- over cheesesliced fresh mushrooms0.5 cup · 100g
- over cheesechopped green sweet pepper0.25 cup · 50g
- over cheese1 package prepared pizza crust283.5g