Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othersliced smoked provolone cheese0.125 lb · 56.7g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefrozen white bread dough16 oz · 453.6g
• over cheesethin sliced ham0.125 lb · 56.7g
• over cheesethin sliced genoa salami0.125 lb · 56.7g
• over cheesebutter0.125 cup · 28.4g