Calzone With Ham, Salami, Cheese
LisaAD · food.com · 2008 · Original
Calzoneinferred from the title
DietNot vegetarian: thin sliced ham, thin sliced genoa salami.
Against 5,130 pizza recipes
Calzone style, one of 135 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Calzone (Naples): pizza dough folded over ricotta, mozzarella and fillings and sealed; baked or fried
Tradition: 58 to 68% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
45 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othersliced smoked provolone cheese0.1 lb · 56.7g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethin sliced ham0.1 lb · 56.7g
- over cheesethin sliced genoa salami0.1 lb · 56.7g
- over cheesebutter0.1 cup · 28.4g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Calzone group marked.
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