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Cacciatore Pizza
Sara 76 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
470g
Cheese
85g
Dough weight
14g
Process
Bake temp
356°F / 180°C
Bake time
45-45 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese otherparmesan cheese0.25 cup · 28.3g
- cheese mozzarellamozzarella cheese0.25 cup · 28.3g
- cheese othertasty cheese0.25 cup · 28.3g
- oiloil1 tbsp · 13.6g
- sauce tomato0.5 can whole tomatoes470g
- saltsalt—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheesechicken pieces750g
- over cheesemushrooms30g
- over cheese1/2 large onion
- over cheesearlic clove
- over cheese1 bay leaf
- over cheesered wine0.25 cup · 50g
- over cheesepepper