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Buddha's Pizza Pie Crust
2Bleu · food.com · 2007 · Original
Style not identified
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 60% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
223g
Water
158g
Hydration
71.0%
Salt
2.7%
Yeast
3.19%
Oil
12.2%
Sauce
n/a
Cheese
n/a
Dough weight
425g
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwater2/3 cup · 158g
- sugarsugar1 tsp · 4.2g
- yeast1 package active dry yeast7.1g
- flourall-purpose flour1 1/2 cup · 191g
- flourwhole wheat flour1/4 cup · 32g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- flourflourn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheesecornmeal
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