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Buddha's Pizza Pie Crust
2Bleu · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
223g
Water
158g
Hydration
71.0%
Salt
2.7%
Yeast
3.19%
Oil
12.2%
Sauce
—
Cheese
—
Dough weight
425g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwater0.6666666666666666 cup · 158g
- sugarsugar1 tsp · 4.2g
- yeast1 package active dry yeast1 each · 7.1g
- flourall-purpose flour1.5 cup · 190.5g
- flourwhole wheat flour0.25 cup · 32g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- flourflour0 each · 0g
Toppings (3)
- over cheeseitalian seasoning4.2g
- over cheesegarlic powder2.1g
- over cheesecornmeal