Buddha's Pizza Pie Crust

Name: Buddha's Pizza Pie Crust
Cook time: 2 min
Ingredients: 0.6666666666666666 cup water; 1 tsp sugar; 1 each 1 package active dry yeast; 1.5 cup all-purpose flour; 0.25 cup whole wheat flour; 1 tsp salt; 2 tbsp olive oil; 0 each flour

2Bleu · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

223g

Water

158g

Hydration

71.0%

Salt

2.7%

Yeast

3.19%

Oil

12.2%

Sauce

—

Cheese

—

Dough weight

425g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Bulk

Ingredients (8)

waterwater0.6666666666666666 cup · 158g
sugarsugar1 tsp · 4.2g
yeast1 package active dry yeast7.1g
flourall-purpose flour1.5 cup · 190.5g
flourwhole wheat flour0.25 cup · 32g
saltsalt1 tsp · 6g
oilolive oil2 tbsp · 27.2g
flourflour—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseitalian seasoning1 tsp · 4.2g
over cheesegarlic powder0.5 tsp · 2.1g
over cheesecornmeal

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (3)